A city known for its food and culture also has excellent local ingredients. Discover the authentic tastes of Seville and learn which products you can bring home as a souvenir
The black Iberian pig, as the name suggests, is indigenous to the Iberian peninsula, specifically the southern regions. Iberian ham is a key part of Seville’s history and its cuisine. You will find these iconic hams hanging in the windows of butchers throughout the city.
It is almost impossible to have a meal in Andalusia without this essential Spanish ingredient. As the largest producer of the product, Spain has a wide variety of olive oil and has incorporated it into almost every dish you will find in the city.
The wide variety of wine shops and tasting events in Seville clearly shows the city’s love and appreciation for wine. You can enjoy wines from all over Spain, the world’s third-largest producer. While in Andalusia, we highly recommend trying the famous local Sherry, which the region is known for.
On almost every street and avenue in Seville you will find orange trees. During the winter and spring, their strong scent fills the air. With thousands of trees, this fruit has become an iconic part of Seville’s identity and its cuisine, incorporated into all types of sweet and savory dishes.
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Remember that you can find much more complete and updated information in this free PDF guide, written by a local. It includes extra recommendations, a tourist map, and updated schedules and prices.
