Visit an Olive Oil Farm in Seville

Discover the secrets of Mediterranean cuisine with a half-day trip to a historic, century-old Andalusian olive estate. Walk through beautiful olive orchards, learn how world-famous extra virgin olive oil is traditionally harvested and extracted, and enjoy a guided tasting of extra virgin olive oils with a pairing. Includes shared round-trip transport from Seville.

• Historic Century-Old Estate: Step inside a traditional Andalusian property with a rich olive oil production history dating back generations.

• Olive Grove Guided Walk: Stroll through beautiful orchards to learn about the cultivation and care of different regional olive varieties.

• Authentic Mill Exploration: Discover how the oil is extracted, from the old stone press to the modern line. The mill runs during the harvest (roughly late autumn to winter); the rest of the year the process is explained on site.

• Guided Tasting & Pairing: Learn to taste oil like a professional with a guided tasting and pairing of extra virgin olive oils.

• Liquid Gold Insights: Gain a deep understanding of the historical, cultural, and economic importance of olive oil in Mediterranean cuisine.

• Round-Trip Transport Included: Enjoy a seamless half-day experience with shared transport and pick-up at your accommodation in central Seville.

Immerse yourself in the rich culinary heritage of southern Spain with a half-day excursion from Seville to a historic, century-old olive oil estate. Located just a short drive from the city, this traditional Andalusian property offers a deep look into the production of extra virgin olive oil, an essential pillar of the Mediterranean diet and often referred to as liquid gold.

The guided journey begins with a walk through the estate’s sprawling orchards, where the history and cultivation secrets of the olive tree will be revealed. Visitors will learn how traditional methods combine with modern expertise to harvest the finest olives, a regional tradition that has shaped the Andalusian landscape and economy since ancient times.

Inside the mill, the guide explains the step-by-step process of oil extraction, from the old stone press to the modern line; during the harvest (roughly late autumn to winter) you may see the mill working, while the rest of the year the process is explained on site. The absolute highlight of the tour is a structured, guided tasting session featuring a premium extra virgin olive oil pairing, allowing participants to recognize the diverse aromas, flavor profiles, and quality grades of Spain’s finest varieties. After a memorable experience surrounded by nature and gastronomy, the tour concludes with a comfortable return trip to Seville.

 
 
 
 
  
 
Excellent4.63493 reviews
 
4.6
 
Excellent3493 reviews
 
 
 
 
 
 
 
 
 
 
 
 
 
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 Miriam Christilles 
 
22 July 2025
 
 
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We booked this walking tour 2 days before and were pleased with all aspects of it. We appreciated the confirmation phone call the day before to keep us in check with plans.Merce was our tour guide and was extremely knowledgeable of all the information (including free toilets for us women🤭) plus precise in checking in on thgroups' needs. She not only was knowledgeable but entertaining with facts, jokes, legends, and scandalous stories. She is very organized and punctual in procedures and open to questions. I would highly  recommend asking for her specific walking tour. We were so satisfied, that we booked another excursion for the next day along with a 10% discount  card Merce provided. Good job Merce!
  
 
 
 
 
 
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 Paul Reading 
 
26 December 2024
 
 
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A lovely day. The tour ran by Patricia was very good. The olive oil factory was closed which was disappointing but understandable given its Christmas.
  
 
 
 
 
 
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 Deborah Linscott-Feinstein 
 
16 January 2024
 
 
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Guides provided safety for our senior friend. Tour was fabulous of olive oil historic homestead production still used today!  Lunch was exceptional and Grazaema was superb for tourists.
  
 
 
 
 
 
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 Sharon Morhig 
 
21 December 2023
 
 
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The tour was fantastic! We learned so much about how olive oil is made. The farm is beautiful, and we had the chance to taste different types of oil. Patricia picked us up from the center of Seville and was very kind and knowledgeable about Seville. I highly recommend this tour!

(Translated by Google, see original)
  
 
 
 
 
 
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 Peter Cooper 
 
3 January 2022
 
 
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The guide Barbara was friendly, funny and very knowlegable about each of the three locations. She was able to answer almost all of the questions posed to her on the tour and was considerate to the groups needs in terms of rest/toilet/souviner breaks.

My one negative is that she finished the tour about 20 minutes early (about 3hrs 10mins) perhaps an extra 10 mins in the cathedral and the Alcazar would have been beneficial?

I would reccommend her as a guide with a score of 4/5 stars.
  
 
 
 
 
 
 
 
 
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