Visita a una fattoria di olio d'oliva a Siviglia

Discover the secrets of Mediterranean cuisine with a half-day trip to a historic, century-old Andalusian olive estate. Walk through beautiful olive orchards, learn how world-famous extra virgin olive oil is traditionally harvested and extracted, and enjoy a guided tasting of extra virgin olive oils with a pairing. Includes shared round-trip transport from Seville.

• Tenuta storica con oltre un secolo di storia: scoprite una tenuta tradizionale andalusa con una ricca tradizione nella produzione di olio d'oliva che risale a diverse generazioni fa.

• Passeggiata guidata tra gli uliveti: una passeggiata tra splendidi uliveti per scoprire la coltivazione e la cura delle diverse varietà di olive della regione.

• Authentic Mill Exploration: Discover how the oil is extracted, from the old stone press to the modern line. The mill runs during the harvest (roughly late autumn to winter); the rest of the year the process is explained on site.

• Guided Tasting & Pairing: Learn to taste oil like a professional with a guided tasting and pairing of extra virgin olive oils.

• Approfondimenti su "L'oro liquido": scopri l'importanza storica, culturale ed economica dell'olio d'oliva nella cucina mediterranea.

• Round-Trip Transport Included: Enjoy a seamless half-day experience with shared transport and pick-up at your accommodation in central Seville.

Immerse yourself in the rich culinary heritage of southern Spain with a half-day excursion from Seville to a historic, century-old olive oil estate. Located just a short drive from the city, this traditional Andalusian property offers a deep look into the production of extra virgin olive oil, an essential pillar of the Mediterranean diet and often referred to as liquid gold.

Il percorso guidato inizia con una passeggiata tra i vasti frutteti della tenuta, dove verranno svelati la storia e i segreti della coltivazione dell'olivo. I visitatori scopriranno come i metodi tradizionali si fondano con le competenze moderne per raccogliere le olive di migliore qualità, una tradizione regionale che da tempo immemorabile ha plasmato il paesaggio e l'economia dell'Andalusia.

Inside the mill, the guide explains the step-by-step process of oil extraction, from the old stone press to the modern line; during the harvest (roughly late autumn to winter) you may see the mill working, while the rest of the year the process is explained on site. The absolute highlight of the tour is a structured, guided tasting session featuring a premium extra virgin olive oil pairing, allowing participants to recognize the diverse aromas, flavor profiles, and quality grades of Spain’s finest varieties. After a memorable experience surrounded by nature and gastronomy, the tour concludes with a comfortable return trip to Seville.

 
 
 
 
  
 
Excellent4.63499 reviews
 
4.6
 
Excellent3499 reviews
 
 
 
 
 
 
 
 
 
 
 
 
 
 Posted on Google  
 
  
 
 
 Miriam Christilles 
 
22 July 2025
 
 
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We booked this walking tour 2 days before and were pleased with all aspects of it. We appreciated the confirmation phone call the day before to keep us in check with plans.Merce was our tour guide and was extremely knowledgeable of all the information (including free toilets for us women🤭) plus precise in checking in on thgroups' needs. She not only was knowledgeable but entertaining with facts, jokes, legends, and scandalous stories. She is very organized and punctual in procedures and open to questions. I would highly  recommend asking for her specific walking tour. We were so satisfied, that we booked another excursion for the next day along with a 10% discount  card Merce provided. Good job Merce!
  
 
 
 
 
 
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 Paul Reading 
 
26 December 2024
 
 
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A lovely day. The tour ran by Patricia was very good. The olive oil factory was closed which was disappointing but understandable given its Christmas.
  
 
 
 
 
 
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 Deborah Linscott-Feinstein 
 
16 January 2024
 
 
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Guides provided safety for our senior friend. Tour was fabulous of olive oil historic homestead production still used today!  Lunch was exceptional and Grazaema was superb for tourists.
  
 
 
 
 
 
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 Sharon Morhig 
 
21 December 2023
 
 
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The tour was fantastic! We learned so much about how olive oil is made. The farm is beautiful, and we had the chance to taste different types of oil. Patricia picked us up from the center of Seville and was very kind and knowledgeable about Seville. I highly recommend this tour!

(Translated by Google, see original)
  
 
 
 
 
 
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 Peter Cooper 
 
3 January 2022
 
 
 Trustindex verifies that the original source of the review is Google. 
The guide Barbara was friendly, funny and very knowlegable about each of the three locations. She was able to answer almost all of the questions posed to her on the tour and was considerate to the groups needs in terms of rest/toilet/souviner breaks.

My one negative is that she finished the tour about 20 minutes early (about 3hrs 10mins) perhaps an extra 10 mins in the cathedral and the Alcazar would have been beneficial?

I would reccommend her as a guide with a score of 4/5 stars.
  
 
 
 
 
 
 
 
 
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